BEEF HEART Organ meats are by far the most nutrient-dense part of an animal, and the heart is unique all on its own. Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for a good reason. It turns out; this nourishing tradition is backed by science. "Radioisotope labelling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure...
Here is a complete breakdown of each Vitamin and Mineral involved in the most bio-available food source in the world. This is why Liver, truly is the only food qualified to be called a "Superfood".